Frischk—se Dessert with cherries and Brittle
Sometimes I have to wonder how quickly the years are passing by. "To the children, you realize how old you will be," said my grandma, and I have somehow never quite true. But right she was. I think even for once, not to my son but to my cousin.
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It is now over thirty years old and as old your tree, your cherry tree is, to be exact. My aunt and uncle have him planted to the time of their birth. I also see him "grow up" and me together mitgefreut, when it has flowered in the spring is beautiful and in the summer a lot of cherries has worn. In addition, I have also benefited from it and some cherries dusted, or directly plastered.
MY SUMMER OF CREAM CHEESE DESSERT WITH CHERRIES AND BRITTLE
Sweet cherries have for me, hence not only wonderful taste, I love very much. No, you provide me with a lot of nice memories of many past summer with the Family. Therefore, I also found it once at the time of the cherry to devote to a Dessert recipe.
BRITTLE SELF-MADE – EASIER THAN YOU THINK
My cream cheese Dessert with cherries and Brittle. Combined with a not too heavy cream I used cream cheese used. In addition, it has to make me a very long time once irritated even Brittle to to miss a Dessert, a Chrunchy-based.
In the case of my cream cheese Dessert with cherries and Brittle. I thought long and hard to make Brittle is too complicated, but when you consider a Trick it is quite easy. To make the sugar that you put in the pan, literally in. Is it in a nonstick pan (or pot) on low heat let it melt without stirring it. When it is melted afloat a little Butter until it caramelizes to light brown, and immediately the almonds while stirring. That's what it is. And if it does not succeed the first time? No matter, just try it again.
ALSO TASTES GOOD WITH OTHER FRUITS, DELICIOUS
You can replace the cream cheese Dessert with cherries and Crunchy just the cherries against cherry out of the glass. It does not matter whether sweet cherries or sour cherries. The latter are not so very angry, because they are loaded with sugar. Or You simply use all the other fruits of the season.
Another tasty Dessert with summer fruits is my berry layered dessert with curd cheese and fresh cheese.
Cream cheese Dessert with cherries and Brittle
THE DESSERT SHOULD BE AT LEAST 2 HOURS IN THE REFRIGERATOR TO COOL
FOR THE BRITTLE
- 75 g sugar
- 7 g of Butter - about a heaping teaspoon
- 75 g almonds, chopped - or not planed or gestiftelt
FOR THE CHERRY DESSERT
- 600 g sweet cherries, washed and pitted - Alternatively, from the glass (sweet or sour, which are mostly sugar) approx. 730 ml (drain well), or other fruit depending on the season.
- 200 g cream cheese, double cream
- 200 g whipped cream - 100 ml beaten until stiff
- 30 g powdered sugar
- 1 Packet Of Vanilla Sugar
- 1/2 Packet Of Cream Stiff
- 1 Splash Of Lemon
FOR THE BRITTLE
- The sugar You give in a coated approx. 20 cm frying pan (or saucepan) and leave it in medium heat to melt. In the process, You should not stir to allow the sugar to evenly melt the can.
- Once the sugar is liquid, can You like to stir the Butter and add light brown and caramelize.
- Then You should, very quickly, the chopped almonds in the pan, stir briefly until everything from the caramel coated is.
- Now the mass on a baking paper plunge, with a teaspoon as far as it goes smooth/press. Another baking paper on the ground and with a rolling pin plan rolling.
- When the Brittle has cooled You can do it in small pieces to break.
FOR THE CHERRY DESSERT
- The cherries wash and remove seeds and if you are very large, are optionally cut in half.
- For the cream, stir the cream cheese, the half the cream (100 ml), icing sugar, vanilla sugar and the splash of lemon smooth.NOTE: I just stir until it is smooth, so that the mass is not too liquid.
- The remaining 100 ml of cream are You hitting with the 1/2 packet of Cream stabilizer until stiff and lift under the cream. The Brittle break into small pieces if not already done.
- Now-layer test You in Your 4 dessert glasses or in a bowl. With a location cherries to start, then come the Brittle pieces. IMPORTANT NOTE: The Brittle-amount at your discretion to use, if something is left, can it later, for example, for a coffee, nibble.
- Because on top of the cream spread and again cherries and Praline pieces.
- With a layer of cream finish and for about 2 hours in a cool place. Before Serving You can add a cherry and/or something Crunchy to use.
- I wish You a good appetite.