Cream Hähnchen with Mozzarella
It has, of course, has its Essphasen in life and things on the one a while shot, because you can't get enough of them. So it is with me at the moment with Antipasti-tomatoes, say, pickled sun-dried tomatoes. I'm just so crazy about you that I add you where just fits in my recipes. So, you have landed in my cream of chicken with Mozzarella.
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I have used them instead of the cherry tomatoes that taste at this time of year, Yes, unfortunately, hardly any tomatoes. The Antipasti-tomatoes give my cream of chicken with Mozzarella, however, this time of year the certain flavor Kick. Most of the dried, pickled tomatoes, the to buy they are actually dried in the sun. You have an incredibly fruity-sweet Aroma and taste wonderfully sun-ripened tomatoes, the Oil, and the herbs do the rest.
DRIED TOMATOES TASTE YEAR-ROUND TO SUMMER
If I put dried tomatoes have in front of me, I see in my mind's eye countless Italian Mamas, the preserve is in exactly this way in the summer. Do you have anywhere in the garden and on the roofs of their big old planks of Wood around with tomato halves, in order to dry this. After drying, then put it in the precious olive oil with herbs of all kinds. So delicious. I buy the Antipasti-tomato, either in the supermarket, at the market or sometimes in the Italian deli. Personally, I'm almost never ... why?
WHIP THE CREAM WITH MOZZARELLA, A SCHMACKOFATZ – OVEN DISH OF CHICKEN FOR MY FAMILY
My cream of chicken with Mozzarella, sun-dried tomatoes and Basil for my men and myself under the heading "Schmackofatz". Every family has a list of certain dishes, which are simply all about the food attack 😉 . We love this oven dish especially because of the crispy fried chicken breast fillets, but also because of the cream-herbal cream-cheese-sauce which is baked deliciously with the Mozzarella. If You can a big sauce Fan You're also the amount of whipped cream and cream cheese double, or if You think in proportions, perhaps a third more.
THE PERFECT ACCOMPANIMENT FOR THE CREAMY CHICKEN FROM THE OVEN
As a Supplement to my cream of chicken a lot of things. For example, rice or pasta is very tasty but also hash Browns or croquettes. Depending on your mood, You can vary, a crisp green salad, and the large everyday life-the feasting can begin.
For cream Fans, I recommend always like to be my very favorite pork tenderloin with Bacon in a curry cream more. A delicious dish with chicken breast is my chicken breast fillet with Parmesan crust.
Cream of chicken with Mozzarella
YOU WILL NEED A BAKING DISH WITH AT LEAST 29X20CM
- about 600 g chicken breast fillet (like Bio) - in four pieces, or more
- 15 pieces of dried tomatoes in Oil - lightly drained, diced
- 200 ml whipped cream - min. 32% fat
- 100 g herb cream cheese - Double cream
- 125 g of Mozzarella - diced
- 10 g Parmesan cheese - freshly grated
- 10 g Basil leaves - chopped
- 1 TBSP vegetable oil - for example, rapeseed oil or sunflower oil
- 1 clove of garlic - finely chopped
- white pepper - for seasoning
- Salt and black pepper - to taste
- Basil leaves, chopped - for Garnish to taste
- As the first heats the oven to 180 degrees convection before. Your baking dish lightly with Butter to grease and make it available.
- The Mozzarella drain and cut in dice , cut, as well as the Parmesan RUB. Both to the side.
- The Oil-Packed, sun-dried tomatoes from the jar, take a little drain and dice. The clove of garlic fine chop. The Basil coarsely chop. Everything is set aside.
- The chicken breast fillet , wash, dry, and in four and any pieces parts, as well as with salt and white pepper spice.
- In a nonstick pan with 1 TBSP Oil and fry the chicken breast fillets from all sides, approximately 5 minutes and sear.
- Then You put the Fillets in Your greased baking dish.
- The dried tomato slices and the chopped clove of garlic in the same pan on a medium hob stage about 2 minutes until lightly coloured. Beware of the garlic must not burn, otherwise it becomes bitter.
- Then the cream to give, briefly bring to a boil and let the herbs to cream cheese , stir and melt in.
- Add the chopped Basil , stir , and salt and black pepper from the mill to taste.
- The Sauce on the meat and in the spaces between the spread and the Mozzarella and Parmesan cheese sprinkle.
- In the hot oven on the middle rack for about 20-25 minutes to bake. I wish You a good appetite!