Cream Hähnchen with Mozzarella

It has, of course, has its Essphasen in life and things on the one a while shot, because you can't get enough of them. So it is with me at the moment with Antipasti-tomatoes, say, pickled sun-dried tomatoes. I'm just so crazy about you that I add you where just fits in my recipes. So, you have landed in my cream of chicken with Mozzarella.


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I have used them instead of the cherry tomatoes that taste at this time of year, Yes, unfortunately, hardly any tomatoes. The Antipasti-tomatoes give my cream of chicken with Mozzarella, however, this time of year the certain flavor Kick. Most of the dried, pickled tomatoes, the to buy they are actually dried in the sun. You have an incredibly fruity-sweet Aroma and taste wonderfully sun-ripened tomatoes, the Oil, and the herbs do the rest.

Getrocknete Tomaten schmecken nach Sommer - www.emmikochteinfach.de

DRIED TOMATOES TASTE YEAR-ROUND TO SUMMER

If I put dried tomatoes have in front of me, I see in my mind's eye countless Italian Mamas, the preserve is in exactly this way in the summer. Do you have anywhere in the garden and on the roofs of their big old planks of Wood around with tomato halves, in order to dry this. After drying, then put it in the precious olive oil with herbs of all kinds. So delicious. I buy the Antipasti-tomato, either in the supermarket, at the market or sometimes in the Italian deli. Personally, I'm almost never ... why?

Sahne-Hähnchen - www.emmikochteinfach.de

WHIP THE CREAM WITH MOZZARELLA, A SCHMACKOFATZ – OVEN DISH OF CHICKEN FOR MY FAMILY

My cream of chicken with Mozzarella, sun-dried tomatoes and Basil for my men and myself under the heading "Schmackofatz". Every family has a list of certain dishes, which are simply all about the food attack 😉 . We love this oven dish especially because of the crispy fried chicken breast fillets, but also because of the cream-herbal cream-cheese-sauce which is baked deliciously with the Mozzarella. If You can a big sauce Fan You're also the amount of whipped cream and cream cheese double, or if You think in proportions, perhaps a third more.

Ein sahniges Ofengericht mit Hähnchenbrustfilets - www.emmikochteinfach.de

THE PERFECT ACCOMPANIMENT FOR THE CREAMY CHICKEN FROM THE OVEN

As a Supplement to my cream of chicken a lot of things. For example, rice or pasta is very tasty but also hash Browns or croquettes. Depending on your mood, You can vary, a crisp green salad, and the large everyday life-the feasting can begin.

For cream Fans, I recommend always like to be my very favorite pork tenderloin with Bacon in a curry cream more. A delicious dish with chicken breast is my chicken breast fillet with Parmesan crust.

Ein sahniges Ofengericht mit Hähnchenbrustfilets - www.emmikochteinfach.de

Cream of chicken with Mozzarella

5 from 20 reviews
Recipe print
PREPARATION20 minutes
PREPARATION25 minutes
TOTAL TIME45 minutes
SERVINGS4 PEOPLE

INGREDIENTS

YOU WILL NEED A BAKING DISH WITH AT LEAST 29X20CM

  • about 600 g chicken breast fillet (like Bio) - in four pieces, or more
  • 15 pieces of dried tomatoes in Oil - lightly drained, diced
  • 200 ml whipped cream - min. 32% fat
  • 100 g herb cream cheese - Double cream
  • 125 g of Mozzarella - diced
  • 10 g Parmesan cheese - freshly grated
  • 10 g Basil leaves - chopped
  • 1 TBSP vegetable oil - for example, rapeseed oil or sunflower oil
  • 1 clove of garlic - finely chopped
  • white pepper - for seasoning
  • Salt and black pepper - to taste
  • Basil leaves, chopped - for Garnish to taste

INSTRUCTIONS

  • As the first heats the oven to 180 degrees convection before. Your baking dish lightly with Butter to grease and make it available.
  • The Mozzarella drain and cut in dice , cut, as well as the Parmesan RUB. Both to the side.
    Cream Hähnchen with Mozzarella
  • The Oil-Packed, sun-dried tomatoes from the jar, take a little drain and dice. The clove of garlic fine chop. The Basil coarsely chop. Everything is set aside.
    Cream Hähnchen with Mozzarella
  • The chicken breast fillet , wash, dry, and in four and any pieces parts, as well as with salt and white pepper spice.
    Cream Hähnchen with Mozzarella
  • In a nonstick pan with 1 TBSP Oil and fry the chicken breast fillets from all sides, approximately 5 minutes and sear.
    Cream Hähnchen with Mozzarella
  • Then You put the Fillets in Your greased baking dish.
    Cream Hähnchen with Mozzarella
  • The dried tomato slices and the chopped clove of garlic in the same pan on a medium hob stage about 2 minutes until lightly coloured. Beware of the garlic must not burn, otherwise it becomes bitter.
    Cream Hähnchen with Mozzarella
  • Then the cream to give, briefly bring to a boil and let the herbs to cream cheese , stir and melt in.
    Cream Hähnchen with Mozzarella
  • Add the chopped Basil , stir , and salt and black pepper from the mill to taste.
    Cream Hähnchen with Mozzarella
  • The Sauce on the meat and in the spaces between the spread and the Mozzarella and Parmesan cheese sprinkle.
    Cream Hähnchen with Mozzarella
  • In the hot oven on the middle rack for about 20-25 minutes to bake. I wish You a good appetite!
    Cream Hähnchen with Mozzarella

WHAT DO YOU MEAN?

Have You tried the recipe once? What do You think of it? I am always happy to praise, friendly criticism, or Your tips and experiences. Let us via the below comments function in exchange to stay. That would make me very happy.
Cream Hähnchen with Mozzarella